4 oz tonic water (Fever-Tree)
3 oz tomato juice
3 oz gin
2 tablespoon lemon juice
Dash each kosher salt and freshly ground black pepper.
Splash Worcestershire sauce
Splash of your favorite hot sauce
n10 Salud Spicy Cocktail Salt
Celery, lemon wedge for garnish
Rub the rim of glass with a lemon wedge. Dip rim into n10 Salud Spicy Cocktail Salt. Add tomato juice, lime juice, salt, pepper, Worcestershire sauce & hot sauce. Add gin, then tonic water and ice cubes. Garnish with celery and lemon wedge.
Bottoms up ~ SALUD!!!