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The Spanish Tin

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Artisan spices & salts and spiced sangria kits

artisan spices & salts and spiced sangria kits

The Spanish Tin

  • About
  • Shop
  • Recipes
  • FAQ's/Events
  • wholesale
  • Contact
IMG_20160914_085433(1).jpg

n8 Smoky Spanish BBQ Rub / Smoky BBQ Party Wings

Smoky BBQ Party Wings

1 package of party wings (6-8 wings)
1 tbsp of Smoky Spanish BBQ Rub
2 tsp of olive oil

In a bowl, add 1 tbsp of Smoky Spanish BBQ Rub and 2 tsp of olive oil and mix together until blended. Add the party wings to the bowl and rub the spice mixture onto the wings, making sure they are all evenly coated. Feel free to take these straight to the grill or if you have more time, cover the bowl and refrigerate for 45 minutes. Allowing them to marinade will pack them with even more flavor.

Grill until cooked 25-30 minutes (poultry 165 F). Serve with your favorite sides such as roasted corn or coleslaw.

Dipping sauce: Mix Hot Smoked Paprika (Pimentón) and mayonnaise until thoroughly mixed.

 

n8 Smoky Spanish BBQ Rub / Smoky BBQ Party Wings

Smoky BBQ Party Wings

1 package of party wings (6-8 wings)
1 tbsp of Smoky Spanish BBQ Rub
2 tsp of olive oil

In a bowl, add 1 tbsp of Smoky Spanish BBQ Rub and 2 tsp of olive oil and mix together until blended. Add the party wings to the bowl and rub the spice mixture onto the wings, making sure they are all evenly coated. Feel free to take these straight to the grill or if you have more time, cover the bowl and refrigerate for 45 minutes. Allowing them to marinade will pack them with even more flavor.

Grill until cooked 25-30 minutes (poultry 165 F). Serve with your favorite sides such as roasted corn or coleslaw.

Dipping sauce: Mix Hot Smoked Paprika (Pimentón) and mayonnaise until thoroughly mixed.

 

IMG_20160914_085433(1).jpg

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